Catering, Food, Leisure Services, Tourism

Lesson Materials

E-chelgais E-chelgais is a suite of interactive resources in six subject areas, aimed at level 2/3. (Available in Welsh only.)

Key Skills in Hospitality and Catering A comprehensive set of resources for Key Skills in Catering Hospitality. Includes Assignments, Good Practice Guides, Workbooks, ‘How to’ Sheets (NGfL Cymru).

Key Skills in Travel A comprehensive set of resources for Key Skills in Travel. Includes Assignments, Good Practice Guides, Workbooks, ‘How to’ Sheets (NGfL Cymru).

Prepare, Cook and Finish Healthier Dishes This project is to provide the knowledge and understanding of the importance for a healthy nutritional diet. The learner will be encouraged to participate in the practical activities for preparing, cooking and finishing dishes which use healthier ingredients, preparations, cooking and finishing processes. (Ystrad Mynach)

School Participants Images of those who took part in the CIF project. (Ystrad Mynach)

Train Well, Cook Well, Eat Well, Live Well This section contains the recipes for the dishes that have been chosen to represent the Train Well, Cook Well, Eat Well, Live Well learning module. There a number of recipes for two and three course menus. (Ystrad Mynach)