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Teaching Resources > Vocational & Post 16 > Catering, Food, Leisure Services, Tourism > Far Away Fruit Salad
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Title: Far Away Fruit Salad
Authored by:
NGfL Cymru
An interactive resource that promotes healthy eating whilst encouraging students to consider where the food comes from and its effect on communities and the planet Earth.
Students can use a simple database to compare and select fruits for their fruit salad before finding out how much of a carbon impact their salad has on the planet.
Students are also given the opportunity to debate the positive and negative impacts of a global market and look at case studies of farmers around the World.
This resource includes the ESDGC themes of Health, Choices and Decisions and Wealth and Poverty.
Keywords:
Health, choices, wealth, poverty, climate change, Science
Software requirements
Word compatible
Unzipping software
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