VTC - Vocational - Catering, Food, Leisure Services, Tourism - Food Hygiene, Preparation and Cooking

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Teaching Resources > Vocational & Post 16 > Catering, Food, Leisure Services, Tourism > Food Hygiene, Preparation and Cooking

Main school phases: Subjects available:

Lesson Materials

Spell the Word - Food Hazards

This resource will help the learner with their spelling skills using key terms in a subject specific context.

SpellingCateringFoodKey SkillsCommunication

Introduction to Internal Auditing

Topics covered include the principles of auditing, procedures for auditing in the food manufacturing industry (Sue Champion)

AuditAuditingFood ManufacturingCateringFood Industry

Other information:

Weblinks

E-Guides : Lead by Example

eChalk Resources

Occupational Standards (NOS)