These resources are to introduce students to the processes involved in the methods require to serve alcoholic and non alcoholic beverages and to understand the legal requirements when serving alcoholic beverages. (Dawn Williams - Coleg Sir Gar)
A comprehensive set of resources for Key Skills in Catering Hospitality. Includes Assignments, Good Practice Guides, Workbooks, ‘How to’ Sheets (NGfL Cymru).
This session introduces the student to key geographical locations of countries which are defined as long-haul or short-haul travel destinations (NGfL Cymru).
An interactive resource that promotes healthy eating whilst encouraging students to consider where the food comes from and its effect on communities and the planet Earth (NGfL Cymru)
This project is to provide the knowledge and understanding of the importance for a healthy nutritional diet. The learner will be encouraged to participate in the practical activities for preparing, cooking and finishing dishes which use healthier ingredients, preparations, cooking and finishing processes. (Ystrad Mynach)
This section contains the recipes for the dishes that have been chosen to represent the Train Well, Cook Well, Eat Well, Live Well learning module. There a number of recipes for two and three course menus. (Ystrad Mynach)
