Register / Log in | Cymraeg | Full Graphics Version
Follow us on: 
Jump to main content
Main sections of the site:
| Home | Good Practice | Teaching Resources |
NGfL Cymru Forum |
Register / Log in to 'My NGfL Cymru'
| Blog |
Your location in our site is:
Teaching Resources > Vocational & Post 16 > Catering, Food, Leisure Services, Tourism > Key Skills in Hospitality and Catering
Main content starts here
Title: Key Skills in Hospitality and Catering
Authored by:
NGfL Cymru
A comprehensive set of resources for Key Skills in Catering and Hospitality, also suitable for the learner in the Workplace.
These resources can support the learner in developing and applying the skills and knowledge required for applying Key Skills in a Catering and Hospitality context.
Keywords:
Key Skills, Catering, Hospitality, Assignment, Guidebooks, Communication, Number, Risk Assessment, Grammar, AON, IOLP, WWO, PS, COMMS, ICT, Fractions, Decimals, Area, Volume, Range, How To
Would you like to...?
add this to 'My NGfL Cymru'
feedback on this resource
view more Essential Skills Wales resources